Here's what I did....I went to Whole Foods (I hope you have one nearby) and bought their pre-made pizza dough. I stretched the dough by hanging it from my fingertips, then rotating each side, letting gravity do the work until it was stretched out to the right shape. I lightly sprinkled the pan with cornmeal, and then added these toppings:
BBQ Sauce (just go with me on this)
Fresh Buffalo Mozzarella cut into Rounds
Cubed cooked Chicken
Red Onion-Thinly sliced
Some chunks of Cream Cheese (trust me)
Shredded Mozzarella on top
It was heaven! You won't be disappointed, I promise. Now to make matters worse....last night we made two pizzas and there were no "BEFORE" or "AFTER" pictures. How's that for a forgetful 40's moment. It kills me, as i am a visual person, as I know most of you are too and you deserve better than leftover cold pizza(oh...some of you like that do you? Yeah me too!) pictures.