I don't know if I need to write any words. I'm actually probably going to make people grumpy. Thoughts will be running through your head after just looking at this photograph. You'll be asking anyone within earshot "Do we have a french bakery in town?" Then you'll be digging through the phone book, mumbling "bakeries, bakeries...bakeries"..under your breath. Yeah, the withdrawals are starting to get bad. Somehow that Hershey's Dark chocolate bar stashed in the freezer behind the frozen peas just doesn't seem interesting anymore. And how could it? You can already imagine biting into one of these luscious desserts. The lightness of the cake, the creaminess of the filing and the satisfaction of a good 70% plus dark chocolate melting in your mouth. But wait....there's hope! A brand new category on my blog dedicated to the GODDESSES who actually know how to make these kinds of things AND are willing to share their recipes and give step by step instructions! Please visit my new category and check out "The Gourmet Chefs" for yourself! You'll probably even find something for dinner, a side dish, and a whole bunch more. I highly recommend CATHY and MARI !