1 package yellow cake mix
3 1/2 ou.) package of instant vanilla pudding
2 Tbs. amaretto liqueur
1/2 c. water
1/2 c. vegetable oil
1/2 tsp. almond extract
1/4-1/2 c. lightly toasted sliced almonds
1/2 c. amaretto liqueur
1c. confectioner's sugar
Preheat oven to 350 degree. Grease and flour bundt pan. Put toasted almonds in the bottom of the pan. Mix all cake ingredients and pour into pan (I told you this was EASY). Bake for 40-45 minutes. Check to make sure done with a toothpick. Mix amaretto glaze. While cake is still warm, poke holes and pour glaze over cake. Let cake cool at least 2 hours before removing from pan.
Note: You can add more amaretto according to your taste.